With chefs hailing from some of the best spots in the City, 415 Catering is bringing restaurant quality food straight to offices around the Bay Area. We focus on providing affordable, recurring lunch service with a wide variety of menus inspired by the best of what’s available.
415 Catering’s Menus reflect the varied talent of our amazing staff: global, street-food inspired, classic American & European comforts and new takes on familiar flavors. We source our produce from a network of over 80 local farms and use hormone- and antibiotic free protein whenever possible. We aim to bridge the gap between your hungriest meat-and-potatoes eaters and those with very particular palettes. Each menu takes into account a full range of dietary needs, including vegan, gluten-free, Paleo, dairy-free etc.
Each service brings a dedicated 415 Crew member to your office, who will outfit the buffet with crisp, black linens and floral decor and serve a new, delicious meal each day.
The 415 Crew is friendly, educated about the food they are serving and are there to help you out! Our Crew members will stay throughout service, ready to answer any questions and will always leave your space cleaner than they found it. Though our service is top tier, we are also budget conscious and offer extremely competitive pricing!
Who We Are
415 Catering is a chef-driven catering company. We turn to our chefs for inspiration for our menus, and let them drive the flavors we deliver to your office – from past restaurant experience, personal travels, local vendors and the vibrant food culture of the San Francisco Bay Area, the 415 chefs bring bold flavors to our meticulously crafted menus.
Account MGR: Devon Desautels
Devon joined the 415 team in 2012 at it’s inception, with a strong background in both administration and food service. She began working as a cook in our production kitchen and then moved to a full-time administration role in 2014. Prior to 415 Catering, Devon worked as a manager on The Chairman food truck. She handled everything from slinging buns to coordinating private events and managing social media. She also spent time in a number of stellar SF restaurants in both front and back of house, as well as organizing and coordinating inventive pop-ups. With a passion for food and flavor, combined with experience in client services and logistics, Devon brings these ingredients together to provide top-notch customer service to a host of spectacular Bay Area companies.
Founder: Tommy Halvorson
After retiring from a short career in competitive freeskiing, Tommy moved to San Francisco in 2004 to finish his formal education at UC Berkeley and further explore his passion for cooking. Having worked at some of the finest restaurant and catering kitchens in the Bay Area including Eccolo, Adagia, Gary Danko, Chez Panisse, and BIX, Tommy made the decision in 2009 to leave fine dining restaurants and embark on his own projects. 415 Catering was born as a more casual brand with the singular goal of providing the absolute best food created solely for the office. With 415 Catering, he has cultivated an amazing team of chefs and established a farm-direct program and utilizing a wide range of techniques usually found only in top restaurants. Now, only one year later, 415 provides daily food service for some of SF’s top firms with a constantly rotating series of menus and in office pop-ups.
CDC: Courtney Ingram
As Chef de cuisine of 415 Catering, Courtney is the driving force and taste buds behind every meal. A Northern Californian native, Courtney graduated in 2002 from the California Culinary of Arts and quickly embarked on a career in fine dining. She proved herself in the kitchens at restaurants such as Scalas, Plumpjack, and Bix, and brings her eye for purchasing and managing from Boccalone, Epic, and Local Mission Market. Courtney joined the 415 team in 2013 and brings her passion for high quality, farm driven, seasonal menus and a tireless work ethic that ensures everything that goes out of the kitchen is perfect.
415 Catering has a brand new 4,500 square foot, state-of-the- art kitchen in the heart of San Francisco’s Dogpatch neighborhood. Chef Halvorson designed our kitchen with the intention that it should not only be incredibly functional, but also a beautiful environment to work in. What resulted is a breath-taking industrial space with tons of glass and steel that is flooded with natural light, an amazing surround-sound system and bay views.